Ingredients
- 3 cups dry pinto beans
- 9 cups water
- 1 jalapeno
- 1 large onion
- 3 cloves garlic
- 1/4 tsp cumin
- 2 tsp salt
- 1 tsp ground black pepper
Tools
a slow cooker
Prep
Wash the beans and soak them overnight.
Instructions
Cut the onion into quarters, finely chop the jalapeno and garlic, and add these to the slow cooker with dry beans and water. Add cumin, salt and black pepper and cook on high for about 8 hrs. Strain beans (save some liquid) and mash them, adding liquid as needed.