Tortillas

...or just flatbreads that have cornmeal in them, really.

Ingredients

  • 150g cornmeal / corn flour
  • 150g any regular flour
  • 150g water
  • 75g sourdough discard
  • a pinch of salt

    • Instructions

    Mix flours thoroughly, add rest of ingredients and let rest for an hour. Divvy up into 8ths and roll out on a floury surface. Bake flatbreads in a fairly hot pan for about a minute or two on each side. As you go along, keep the finished flatbreads in a closed container so as to trap the moisture.