Ingredients
- a head of Savoy cabbage
- 2 eggs
- a few slices of stale bread
- 6tbsp flour
- salt and pepper
- cayenne pepper
- nutmeg
- butter
Instructions
Remove the outer leaves and the core of the cabbage.
Bring a pot of water to the boil, add salt and cabbage, give it a good 5 minutes and drain it. Slice cabbage finely.
In the meantime, soak the stale bread and then squeeze out the moisture thoroughly.
In a bowl, combine flour and spices, add the eggs and beat them.
Leave the mixture for 15 minutes, then add cabbage, bread and breadcrumbs, form patties and fry them in oil and/or butter.
Serve with sour cream.